THAI PAN RESTAURANT
1. Spring Roll
Crispy fried spring roll wrapped in wheat flour paper filled with carrot,
cabbage, and bean thread noodle served with sweet and sour sauce.
2. Summer Roll $6.95
Soft spring rolls wrapped in rice paper filled with carrot,
cabbage, bean thread noodle,and shrimp served with sweet and
sour peanut dipping sauce.
3. Chicken Satay $6.95
Four skewers of grilled chicken served with peanut sauce and
4. Chicken Wings $6.95
Deep fried Chicken wings served with our sweet chilly sauce.
5. Spicy Chicken Wings $7.95
Deep fried Chicken wings served with spicy basil sauce.
6. Curry Puff $6.50
Two(2) deep fried puff pastries stuffed with potato, onion,
and chunk chicken seasoned with curry powder and served with
sweet chilli sauce.
7. Kanom Jeeb(Steamed Dumpling) $6.95
Steamed dumpling stuffed with ground pork served with
sweet soy dipping sauce.
8. Fried Tofu $5.95
Crispy fried tofu served with sweet and sour sauce.
9. Fish cake (Tod Mun Pla) $7.50
Fish patties blended with red cury and green beans, deep-fried,
served with cucumber sauce.
10. Fried Wonton $6.95
Wonton stuffed wtih ground chicken, carrot, cilantro, served
with special sauce.
11. Shrimp Bikini $6.95
Deep-fried shrimp in a spring roll skin served with
sweet chilly sauce.
12. Goong Tod (Shrimp tempura) $7.95
Shrimps coated with breadcrumbs and deep-fried served with
sweet and sour sauce.
13. Fried Calamari $7.95
Lightly battered squid served with sweet and sour sauce.
14. Crab Rangoon $6.95
Stuffed with combination of cream cheese, imitation crab meat
scallions wrapped in wonton wrapppers served with sauce.
15.Crying Tiger $8.95
Sliced grilled marinated flank steak served with special hot sauce.
16. Combo Platter $13.95
4 shrimp bikinis, 4 steamed dumplings, 4 spring rolls,
4 fried dumplings.
17. Veggie Platter $8.95
3 vegetable spring rolls, 5 fried vegetable dumplings,
5 fried potato wontons.