THAI PAN RESTAURANT

Authentic Thai

Curry

Appetizers

1. Spring Roll
Vegetable                                                                               $6.50
Chicken                                                                                  $7.50
Crispy fried spring roll wrapped in wheat flour paper filled with carrot, 
cabbage, and bean thread noodle served with sweet and sour sauce.


2. Summer Roll                                                                     $6.95
Soft spring rolls wrapped in rice paper filled with carrot, 
cabbage, bean thread noodle,and shrimp  served with sweet and 
sour peanut dipping sauce.

3. Chicken Satay                                                                  $6.95
Four skewers of grilled chicken served with peanut sauce and 
cucumber sauce.

4. Chicken Wings                                                                 $6.95
Deep fried Chicken wings served with our sweet chilly sauce.

5. Spicy Chicken Wings                                                     $7.95
Deep fried Chicken wings served with spicy basil sauce.

6. Curry Puff                                                                          $6.50
Two(2) deep fried puff pastries stuffed with potato, onion, 
and chunk chicken seasoned with curry powder and served with 
sweet chilli sauce.

7. Kanom Jeeb(Steamed Dumpling)                               $6.95
Steamed dumpling stuffed with ground pork served with  
sweet soy dipping sauce.

8. Fried Tofu                                                                          $5.95
Crispy fried tofu served with sweet and sour sauce.

9. Fish cake (Tod Mun Pla)                                                $7.50
Fish patties blended with red cury and green beans, deep-fried, 
served with cucumber sauce.

10. Fried Wonton                                                                  $6.95
Wonton stuffed wtih ground chicken, carrot, cilantro, served 
with special sauce.

11. Shrimp Bikini                                                                  $6.95
Deep-fried shrimp in a spring roll skin served with 
sweet chilly sauce.

12. Goong Tod (Shrimp tempura)                                    $7.95
Shrimps coated with breadcrumbs and deep-fried served with
sweet and sour sauce.

13. Fried Calamari                                                                $7.95
Lightly battered squid served with sweet and sour sauce.

14. Crab Rangoon                                                                $6.95
Stuffed with combination of cream cheese, imitation crab meat
scallions wrapped in wonton wrapppers served with sauce.

15.Crying Tiger                                                              $8.95
Sliced  grilled marinated flank steak served with special hot sauce.

16. Combo Platter                                                              $13.95
4 shrimp bikinis, 4 steamed dumplings, 4 spring rolls, 
4 fried dumplings.

17. Veggie Platter                                                                 $8.95
3 vegetable spring rolls, 5 fried vegetable dumplings, 
5 fried potato wontons.

Soups & Salads

Dinner & Lunch Menu:

Entees

Our Menu