THAI PAN RESTAURANT

Authentic Thai

Chef Specialties

67. Pla Lad Prik (Tilapia/Red Snapper)          $19.95/$25.95
Deep fried whole fish seved with our special chili sauce 
and steam broccoli, carrot. 

 68. Sizzling Bangkok Beef                                          $15.95
Sauteed marinated beef in light brown sauce and sesame oil. 
Topped with fresh ginger and scallion and bedded with 
napa lettuce. 

 69. Crispy Duck Basil                                                  $16.95
Lightly battered boneless duck sauteed with basil, bell peppers,
carrot served with steamed broccoli and  basil garlic chili sauce.

 70. Shrimp Pineapple Red Curry                                $15.95
Shrimp with coconut milk,red curry paste and pineapple, tomato
bell peppers, eggplants, green bean and basil leaves.

 71. Roasted Duck Red Curry                                      $16.95
Roasted duck cooked with coconut milk, red curry paste, carrot 
red and green bell pepper, tomato, pineapple, and basil leaves.

 72. Salmon Panang Curry                                          $16.95
Fresh Salmon Filet, bell peppers, broccoli, and basil leaves 
cooked in our panang curry sauce, Served with steam rice.

73. Honey Crispy Duck                                                 $16.95
Lightly battered duck stir-fried with garlic, scallion, ginger, 
bell pepper, and honey sauce and steam broccoli on the side.

74. Golden Pineapple Fried Rice                                 $16.95
Jasmine rice stir-fried with a combination of chicken and shrimp, 
yellow curry, pineapple, onion, green onion, carrot, cashew nut.

75. Honey Shrimp                                                         $16.95
Lightly battered shrimp stir-fried with garlic, scallion, ginger, 
bell pepper, and honey sauce and steam broccoli on the side.

76. Lava Chicken                                                          $14.95
Crispy chicken stir-fired with chili sauce carrot,cabbage 
scallion served with jasmine rice.

77. Tamarind Chicken                                                  $14.95
Lightly battered Chicken topped with homemade tamarind sauce, 
bell peppers, green onion on top served with steamed rice 
and steamed broccoli.

78. Tamarind Shrimp                                                   $16.95
Lightly battered Shrimp topped with homemade tamarind sauce,
bell peppers,green onion on top and steam broccoli on the side.